Ever since our previous gastronomical adventure at Far East Square, the monkies were looking forward to head back for Round 2!
Okay, I admit - it was actually me who wanted to go back. For starters, being home to almost 30 food and dining outlets meant that we had plenty of choices to pick from at Far East Square. But most important of all, it is non-crowded on weekends so there is usually no need for any restaurant reservations... plus parking costs only $3 (before GST) per entry!
And if there is one type of cuisine that never fails to win the monkies over, it has got to be Japanese!
So was it any wonder they clamoured to be seated inside Shin Kushiya immediately?
At Shin Kushiya, you’ll find none of that usual conveyor belt sushi. Instead, they pride themselves for high quality Sashimi, imported directly from Tsukiji and Hakodate markets on an almost daily basis!
Just ask the wifey, who was got rather impatient with me for hogging her bowl of Salmon Chirashi due to photography reasons. Lol.
The menu is pretty extensive, with plenty of noodle and rice options to satisfy everyone's palate.
Of course, the main draw here is kushiyaki, or skewered BBQ meats, vegetables and seafoods.
There is a host of kushiyaki skewers to choose from, all made using the freshest and quality meats, seafood and vegetables grilled over Japan-imported Bincho Charcoal, known as the King of White Charcoal. Bincho Charcoal burns at a high temperature of 1,000 to 1,200°C enabling a crisp exterior whilst sealing the natural flavours & juices within, imparting a savoury smokiness to their signature kushiyaki skewers.
Or as Ale simply puts, YUMMY!
We were there on a Saturday afternoon and I really loved how the restaurant was not over-crowded with people, making the dining experience a more pleasant - which was further enhanced by a really cool treat at Cold Stone Creamery, always a hit with kids for sure!
I foresee making another return to Far East Square then.
CONGRATULATIONS to ADA THONG & LIN MEIBING SARINA!
You have each won a $50 Far East Square Dining Voucher! Please email me at email@example.com for prize collection details. Thanks to everyone who participated!
33 Pekin Street
#01-01 Far East Square
Opening Hours: Mon - Thu: 11.30am to 3pm, 6pm to 10pm | Fri & Sat: 11.30am to 3pm, 6pm to 11pm | Closed on Sundays and Public Holidays.
Cold Stone Creamery
47 Pekin Street, #01-01
Far East Square, Singapore 048763
Opening Hours: Mon - Fri: 10am to 10pm | Sat: 10am to 8pm | Closed on Sundays and Public Holidays.